download traditional bubble and squeak recipe

(The traditional Irish 'Colcannon', using cooked sprouts, would also use Spring Onions instead of the ordinary onions and would also include Irish Butter and a little Milk or Cream.

Slide the patty onto a plate, then invert it back into the pan to cook the other side. Slide out from pan and sprinkle with crumbled bacon. Cook until first side is brown then turn with a spatula and brown the other side. Add onions to pan and gently fry until tender. Press the mixture into a large patty and leave alone for a few minutes. Cook bacon slices in a large skillet and remove when crispy. Saut for 10 minutes, making sure the veggies are thoroughly warmed through. (or you can mix in a raw egg to help it all stick together, and stir-fry.) Melt the butter in a large skillet and add the cauliflower and vegetables.

Mix well.Īdd this to the frying pan and stir-fry on a hot flame,Ĭook or stir-fry until brown crispy bits appear. (Cut sprouts in half.)Īdd all the seasonings to taste. Add plenty of salt & pepper to taste (you can leave out the salt if serving to little ones under 12 months). Drain the potatoes well, then place in the bowl with the leftover vegetables. Roughly chop and boil the potatoes until cooked through, around 10-15 minutes.

Meanwhile, mix the cooked potatoes and runner beans in a bowlĪnd chop them with a sharp knife. Preheat the oven to 200☌ (Gas mark 6/400☏). Experiment!!!įry in the butter, in a shallow pan, or a wok. The amounts needed will vary according to tasteĪnd how many you are cooking for. (I also add a pinch of dried chillis and a half a teaspoon of English Mustard.) Some cooked runner beans, cabbage or sprouts.

Download traditional bubble and squeak recipe